This week is our last minute push for the summer UCU show, and I’m super excited! We’ll have loads of Strawberries and Champagne shrub, our new batch of Apricot Rosemary shrub, and our ever popular Simply Rhubarb shrub.
Plus, as a special edition, ourBlack Cherry shrub. This one is near and dear to my heart, and was blended in honor of my father who introduced me to Boylan’s Black Cherry soda. A flavor I love to this day. This is deep, dark, rich shrub made with Pino Noir vinegar and bursting with cherries. Mixed with seltzer, it’s a more grown up version of the Boyln’s I enjoyed as a child. Or, blend it into a rye Manhatten for a really grown up treat.
Can’t wait to see all of you there!
2 ounces Rye
1/2 ounce Sweet Vermouth
1/2 ounce Cherry Bounce or Cherry Herring
3/4 ounce Black Cherry shrub
3 dashes aromatic bitters
Shake all with ice and strain into a cocktail glass.