Strawberries!

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Had a chance to wander the farmers market over Memorial day weekend and was thoroughly pleased to see piles of the season’s first berries. These lush gems are from Hayton farms, one of our favorite berry growers, and are sweet as can be.

We’re pairing these beauties with champagne vinegar and just enough sugar for a shrubtastic spin on strawberries and champagne. What drink or food ideas does this give you?

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