Tickets are now on sale for our first ever cooking class. We’ll get together and make some tasty food, using shrubs of course, and at least one tasty cocktail. And when we’re all done cooking we’ll eat, drink and make merry. The menu is still in flux, and may change as I test recipes but right now we’ll make:
Peach Bourbon Chicken Drumettes
Shrub Curd bars
and Boozy Shrub Sorbet
Cocktail and Mocktail to be determined
I’m so very, very, very excited to be able to explore this with you and hope that you’ll join me for this fun event. Tickets are limited to 12, so make sure you gets yours sooner over later.