Mmmmmm pudding

I feel a little behind the times admitting this, but I just discovered chia seeds. Chia seed pudding to be specific, and I’m totally into it as a breakfast food. One of the recipies I have calls for pomegranate juice and water to make the pudding, and I thought “why not shrubs?”

So. Delicious.

What follows isn’t a recipe per se, more like a serving suggestion or more accurately a set of ratios.

1 part chia seeds to 4 parts liquid, which is 1 part shrub and 3 parts water. In practical terms this means 1/4 cup chia, 1/4 cup shrub and 3/4 cup water. I haven’t done it yet, but you might be able to replace 1/4 cup of water with a nut milk like almond for a creamier fruit flavor. Have a favorite chia seed thing? Share it in the comments


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