Was at the green market today and came accross the most beautiful early rhubarb. For this first batch, we offer it unadorned and simple. Just the delightful ruby stalks, cane sugar and white wine vinegar. The color is so rich and beautiful, it reminds me of spring blooming trees. I’ll have both 16 and 8 ounce bottles available for purchace at the U District farmers market on the 31st. Come say hello and taste some.