So excited about my fruit purchases today. D’anjou pears for the Vanilla Pear shrub we’ll be premiering at the Christmas in Seattle show in a few weeks. And cranberries for the Spiced Cranberry shrub just look at these!
Huge berries with so much color and flavor. We’re going to blend these with Cabernet Sauvignon wine vinegar and mulling spices. It’s going to taste like the best cranberry chutney. I can’t wait to see you at the show!