Today I started moving all the equipment and ingredients into my new kitchen space. Intimidating? Oh yes. But less terrifying than I had anticipated. The lead up to all of this has been occasionally fraught, between the learning curves and hunting for the just right plums, but now that everything is fully in motion I feel at peace.
And just in time for really exciting news! I have my first bar account all ready to go for their fall menu. So, right out of the gate I’m on someone’s menu. There may have been some seriously high pitched squeee noises. Look for The Shrubbery at Witness Bar in Seattle, drink their (ridiculously good) cocktails and eat tasty things there. As other locations begin to carry our shrubs, I’ll make sure to let you know.
And fingers crossed too, because I’m waiting to hear back from Urban Craft Uprising. As much fun as it is to sell to the bars, and it’s totally fun, I really love the one on one interactions that shows give me. When it comes down to it, I’m really just a big food nerd who likes to be nerdy with people.